Arepa Reina Pepiada
A popular home-style Arepa Reina Pepiada dish from venezuelan cuisine.
Ingredients
- Corn flour250 g
- Chicken breast500 g
- Avocado1 pcs
- Lime1 pcs
- Fresh cilantro20 g
- Salt1 tsp
- Black pepper0.5 tsp
Instructions
Prepare the filling or base for Arepa Reina Pepiada using Corn flour, Chicken breast, Avocado.
Add the spices, salt, and aromatics, then mix until evenly combined.
Shape portions, patties, balls, or rolls according to the dish.
Heat oil or a dry pan if the dish is traditionally cooked without deep-frying.
Cook in batches until browned and fully cooked inside.
Drain on paper towels or serve immediately with sauce and fresh toppings.
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