Venezuelan
Venezuelan Cachapas
A popular venezuelan home breakfast with corn, milk, egg.
Time35 min
Servings4
Calories—
LevelEasy
Ingredients
- Corn700 g
- Milk100 ml
- Egg1 pcs
- Corn flour60 g
- Cheese250 g
- Butter40 g
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
For Venezuelan Cachapas, cut corn, egg and corn flour into serving pieces.
2
Brown corn, egg and corn flour lightly.
3
Add aromatics and cook for 3-5 minutes.
4
Pour in milk and butter and add cheese.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.
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