Danish
Forloren Hare
Danish meatloaf with bacon and cream gravy
Time70 min
Servings5
Calories—
LevelMedium
Ingredients
- Pork and beef mince500 g
- Bacon200 g
- Eggs2 pcs
- Breadcrumbs70 g
- Milk300 ml
- Cream200 ml
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
For Forloren Hare, cut pork and beef mince, bacon and eggs into serving pieces.
2
Brown pork and beef mince, bacon and eggs lightly.
3
Add aromatics and cook for 3-5 minutes.
4
Pour in milk and cream and add breadcrumbs.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.