Danish
Biksemad
Danish fried potatoes with leftover meat and egg
Time30 min
Servings4
Calories—
LevelEasy
Ingredients
- Potatoes600 g
- Beef500 g
- Onion1 pcs
- Eggs2 pcs
- Butter40 g
- Pickles3 pcs
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Dice the cooked potatoes and beef and chop the onion.
2
Melt butter in a large pan and cook the onion until soft.
3
Add the potatoes and fry for 6-8 minutes until the edges are golden.
4
Add the beef, season with salt and pepper, and warm for another 4-5 minutes.
5
Fry the eggs separately.
6
Serve the biksemad topped with an egg and pickles.