Turkish
Karniyarik
Eggplants stuffed with meat and baked in tomato sauce.
Time80 min
Servings4
Calories—
LevelMedium
Ingredients
- Eggplants2 pcs
- Beef mince500 g
- Onion1 pcs
- Garlic3 cloves
- Tomatoes3 pcs
- Tomato paste2 tbsp
- Olive oil2 tbsp
Instructions
1
Preheat the oven to 180-200°C.
2
Prepare eggplants, onion, garlic, tomatoes and beef mince: cut, boil, or saute the components that need precooking.
3
Arrange beef mince, tomato paste, eggplants and onion in the dish in layers or as an even mixture.
4
Add olive oil as the topping, cheese, sauce, or aromatic part.
5
Bake until browned on top and fully cooked inside.
6
Let the dish rest for 5-10 minutes and serve.