Czech

Czech Potato Dumplings

Name: Czech Potato Dumplings
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Cuisine: Czech
Ingredients: 600 г Potatoes; 250 г Wheat flour; 2 шт Eggs; 50 г Semolina; 1 ч.л. Salt; 1 ч.л. Cornstarch

Dense potato dumplings for meat and gravy

Time60 min

Servings6

Calories—

LevelMedium

Ingredients

Potatoes600 g
Wheat flour250 g
Eggs2 pcs
Semolina50 g
Salt1 tsp
Cornstarch1 tsp

Instructions

Boil potatoes in their skins, cool, peel, and grate or mash.

Add egg, salt, and flour or starch.

Knead into a soft dough without overworking it.

Shape dumplings or a roll and cut into portions.

Boil in salted water until they float and become firm.

Serve with gravy, meat, or fried onion.

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Czech Potato Dumplings | Zoremi