Czech
Bramboraky
Czech potato pancakes with garlic and marjoram
Time35 min
Servings4
Calories—
LevelEasy
Ingredients
- Potatoes600 g
- Eggs2 pcs
- Wheat flour250 g
- Garlic2 cloves
- Marjoram1 tsp
- Oil2 tbsp
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Grate the potatoes finely and gently squeeze out excess liquid.
2
Add egg, flour, minced garlic, marjoram, salt, and pepper.
3
Mix the potato batter well.
4
Heat oil in a frying pan.
5
Spoon the mixture into the pan and flatten into thin pancakes.
6
Fry for 3-4 minutes per side until crisp and golden.