Czech
Czech Bread Dumplings
Traditional Czech dumplings made with bread and flour
Time70 min
Servings6
Calories—
LevelMedium
Ingredients
- Wheat flour250 g
- White bread250 g
- Milk300 ml
- Eggs2 pcs
- Dry yeast5 g
- Salt1 to taste
- Nutmeg0.25 tsp
Instructions
1
Cut stale bread into cubes.
2
Mix milk with eggs, salt, and nutmeg.
3
Pour the milk mixture over the bread and rest for 10-15 minutes.
4
Add flour and herbs and mix until the mass holds shape.
5
Shape into a roll or dumplings and wrap for boiling if needed.
6
Boil or steam until cooked, then slice.