Turkish

Kuru Fasulye

Name: Kuru Fasulye
Cook time: 80 min
Total time: 80 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 300 г White beans; 1 шт Onion; 2 ст.л. Tomato paste; 400 г Canned tomatoes; 40 г Butter; 1 за смаком Salt; 1 за смаком Black pepper; 400 мл Broth or water

Turkish white beans stewed with tomato and onion.

Time80 min

Servings4

Calories—

LevelEasy

Ingredients

White beans300 g
Onion1 pcs
Tomato paste2 tbsp
Canned tomatoes400 g
Butter40 g
Salt1 to taste
Black pepper1 to taste
Broth or water400 ml

Instructions

Rinse tomato paste, white beans, onion and canned tomatoes; soak dry legumes and cook until tender.

Chop onion and saute until soft.

Add white beans, onion, canned tomatoes and tomato paste and pour in butter and broth or water.

Simmer gently until thick.

At the end, stir in butter and broth or water, then season with salt and pepper.

Serve hot.

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Kuru Fasulye | Zoremi