Turkish
Mucver Zucchini Fritters
Zucchini fritters with herbs, egg, and cheese.
Time30 min
Servings4
Calories—
LevelEasy
Ingredients
- Zucchini2 pcs
- Eggs2 pcs
- Wheat flour300 g
- Feta200 g
- Dill20 g
- Mint15 g
- Oil2 tbsp
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Grate the zucchini, salt it, and let stand for 10 minutes.
2
Squeeze out the excess liquid well.
3
Add egg, flour, crumbled feta, dill, mint, salt, and pepper.
4
Mix into a thick batter.
5
Spoon into a pan with oil and fry for about 3 minutes per side.
6
Serve warm with yogurt or salad.