Croatian
Chicken Peka
Balkan baked chicken with potatoes, vegetables, and herbs
Time100 min
Servings5
Calories—
LevelMedium
Ingredients
- Chicken700 g
- Potatoes600 g
- Onion1 pcs
- Bell peppers2 pcs
- Olive oil2 tbsp
- Garlic3 cloves
- Salt1 to taste
- Dry wine150 ml
- Broth500 ml
Instructions
1
Rub chicken with salt, pepper, garlic, and olive oil.
2
Cut potatoes and vegetables into large pieces.
3
Place potatoes and vegetables in a dish and put chicken on top.
4
Add herbs and a little wine or broth.
5
Bake covered with a lid or foil until tender.
6
Uncover near the end to brown the chicken and potatoes.