Croatian
Brudet Fish Stew
Croatian fish stew with tomatoes, wine, and herbs
Time60 min
Servings4
Calories—
LevelMedium
Ingredients
- White fish500 g
- Onion1 pcs
- Garlic3 cloves
- Canned tomatoes400 g
- Dry white wine150 ml
- Fish broth800 ml
- Parsley20 g
- Salt1 to taste
- Black pepper1 to taste
- Dry wine150 ml
Instructions
1
For Brudet Fish Stew, cut onion, garlic, canned tomatoes, parsley and white fish into serving pieces.
2
Brown white fish lightly.
3
Add onion and garlic and cook for 3-5 minutes.
4
Pour in dry white wine and fish broth and add the ingredients.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.