Finnish
Poronkaristys
Finnish sauteed reindeer served with mashed potatoes
Time60 min
Servings4
Calories—
LevelHard
Ingredients
- Potatoes600 g
- Butter40 g
- Cream200 ml
- Reindeer meat500 g
- Lingonberry jam100 g
- Salt1 to taste
- Black pepper1 to taste
- Broth500 ml
- Water500 ml
- Pickles40 g
Instructions
1
Slice reindeer or beef very thinly; it is easier when the meat is slightly frozen.
2
Heat butter or fat in a pan and quickly brown the meat in batches.
3
Return all meat to the pan, add a little water or broth, salt, and pepper.
4
Simmer covered until tender.
5
Prepare mashed potatoes separately.
6
Serve the meat with mash, lingonberry sauce, and pickles.