Estonian
Rosolje
Estonian beet salad with potatoes, herring, and sour cream
Time40 min
Servings5
Calories—
LevelEasy
Ingredients
- Beetroot2 pcs
- Potatoes600 g
- Herring300 g
- Pickles3 pcs
- Sour cream150 g
- Mayonnaise120 g
- Salt1 to taste
- Black pepper1 to taste
- Mustard1 tsp
Instructions
1
Boil or roast beets, potatoes, and carrots, then cool and peel them.
2
Dice herring, apple, pickles, and vegetables finely.
3
Chop the onion very finely, blanching or pickling it if desired.
4
Mix the ingredients in a large bowl.
5
Dress with sour cream and mustard or mayonnaise, then season with salt and pepper.
6
Chill before serving so the flavors combine.