Bolivian
Sopa de Mani
A popular home-style Sopa de Mani dish from bolivian cuisine.
Time60 min
Servings6
Calories—
LevelMedium
Ingredients
- Peanuts100 g
- Beef600 g
- Potatoes500 g
- Carrot2 pcs
- Rice300 g
- Fresh cilantro20 g
- Salt1 tsp
- Black pepper0.5 tsp
Instructions
1
Prepare Peanuts, Beef, Potatoes, Carrot: rinse, peel, and cut everything to soup-friendly pieces.
2
Build the aromatic base in a pot with onion, garlic, spices, or tomatoes if included.
3
Add the main ingredients and cover with the water or broth from the recipe.
4
Simmer gently, skimming if needed, until the ingredients are tender.
5
Add quick-cooking components near the end so they do not overcook.
6
Let the Sopa de Mani rest for 5-10 minutes and serve hot with herbs or lime.