Macedonian
Sutlijash
Balkan milk rice pudding with cinnamon
Time35 min
Servings4
Calories—
LevelEasy
Ingredients
- Rice250 g
- Milk300 ml
- Sugar80 g
- Butter40 g
- Cinnamon1 tsp
Instructions
1
Prepare rice, milk, sugar, butter and cinnamon for Sutlijash.
2
Mix the wet and dry components separately, then combine until smooth.
3
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
4
Add sugar, cinnamon, milk and butter at the right moment: into the mixture, filling, or for serving.
5
Let the dessert cool, set, or rest briefly.
6
Serve in portions.