Macedonian
Pindjur
Macedonian spread made with roasted peppers, eggplants, and tomatoes
Time100 min
Servings8
Calories—
LevelMedium
Ingredients
- Bell peppers2 pcs
- Eggplants2 pcs
- Tomatoes3 pcs
- Garlic3 cloves
- Olive oil2 tbsp
- Vinegar2 tbsp
- Salt1 to taste
Instructions
1
Roast or fry peppers, eggplants, and tomatoes until soft.
2
Peel the vegetables, remove seeds, and drain excess juice.
3
Finely chop the flesh with a knife or process it coarsely.
4
Heat oil in a pot, add garlic and the vegetable mixture.
5
Simmer until thick, seasoning with salt, vinegar, and hot pepper to taste.
6
Cool and serve as a spread or side.