Turkish
Sutlac Turkish Rice Pudding
Turkish milk rice pudding baked until lightly browned.
Time60 min
Servings5
Calories—
LevelEasy
Ingredients
- Rice250 g
- Milk300 ml
- Sugar100 g
Instructions
1
Prepare rice, milk and sugar for Sutlac Turkish Rice Pudding.
2
Mix the wet and dry components separately, then combine until smooth.
3
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
4
Add sugar and milk at the right moment: into the mixture, filling, or for serving.
5
Let the dessert cool, set, or rest briefly.
6
Serve in portions.