Tallarines Verdes
A popular peruvian home-style dish with spaghetti, spinach, basil, well suited for a family weekly menu.
Ingredients
- Spaghetti400 g
- Spinach200 g
- Basil50 g
- Queso fresco or feta150 g
- Milk150 ml
- Nuts40 g
- Salt1 to taste
Instructions
Cook spaghetti in salted water until done, reserving a little cooking water.
Prepare the sauce: chop spinach and warm in a pan.
Add spinach and cook to the right tenderness.
Stir in milk, basil, queso fresco or feta and nuts and heat into a smooth sauce.
Combine the pasta or noodles with the sauce, adding a little cooking water for a creamy texture.
Serve immediately while hot.
More recipes
Aguadito de Pollo
A popular home-style Aguadito de Pollo dish from peruvian cuisine.
Adobo Arequipeno
A popular home-style Adobo Arequipeno dish from peruvian cuisine.
Peruvian Anticuchos
A popular peruvian home-style dish with beef heart or steak, aji paste, vinegar, well suited for a family weekly menu.
Arroz con Mariscos
A popular home-style Arroz con Mariscos dish from peruvian cuisine.