Aguadito de Pollo
A popular home-style Aguadito de Pollo dish from peruvian cuisine.
Ingredients
- Chicken thigh700 g
- Rice300 g
- Fresh cilantro20 g
- Potatoes500 g
- Carrot2 pcs
- Chicken broth800 ml
- Salt1 tsp
- Black pepper0.5 tsp
Instructions
Prepare Chicken thigh, Rice, Potatoes, Carrot: rinse, peel, and cut everything to soup-friendly pieces.
Build the aromatic base in a pot with onion, garlic, spices, or tomatoes if included.
Add the main ingredients and cover with the water or broth from the recipe.
Simmer gently, skimming if needed, until the ingredients are tender.
Add quick-cooking components near the end so they do not overcook.
Let the Aguadito de Pollo rest for 5-10 minutes and serve hot with herbs or lime.
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