Turkish

Eggplant Yogurt Salad

Name: Eggplant Yogurt Salad
Cook time: 35 min
Total time: 35 min
Yield: 3 servings
Cuisine: Turkish
Ingredients: 2 шт Eggplants; 300 г Greek yogurt; 3 зубчики Garlic; 2 ст.л. Olive oil; 1 шт Lemon; 20 г Parsley; 1 за смаком Salt; 10 г Fresh mint

Roasted eggplant with garlic yogurt and herbs.

Time35 min

Servings3

Calories—

LevelEasy

Ingredients

Eggplants2 pcs
Greek yogurt300 g
Garlic3 cloves
Olive oil2 tbsp
Lemon1 pcs
Parsley20 g
Salt1 to taste
Fresh mint10 g

Instructions

Roast or fry the eggplants until soft.

Cool, peel, and finely chop the flesh.

Mix yogurt with garlic, salt, lemon juice, and olive oil.

Add the eggplant to the yogurt base and mix.

Add mint, parsley, or chili flakes if desired.

Chill and serve as meze with bread or meat.

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Eggplant Yogurt Salad | Zoremi