Turkish

Turkish Achma

Name: Turkish Achma
Prep time: 24 min
Cook time: 120 min
Total time: 144 min
Yield: 8 porzioni
Cuisine: Turkish
Ingredients: 300 g farina di frumento; 300 ml latte; 40 g burro; 2 pz uovo; 100 g zucchero; 2 cucchiaio sesamo; 1 a piacere sale; 2 cucchiaio olio

Soft Turkish rolls with butter and sesame.

Tempo120 min

Porzioni8

Calorie304 kcal

LivelloMedio

Ingredienti

farina di frumento300 g
latte300 ml
burro40 g
uovo2 pz
zucchero100 g
sesamo2 cucchiaio
sale1 a piacere
olio2 cucchiaio

Istruzioni

Prepare a soft yeast dough from milk, oil, yeast, sugar, salt and flour.

Let the dough rise until doubled in volume.

Divide into portions, roll each one out, brush with butter and optionally add cheese or olives.

Roll into a rope and shape into a ring or spiral.

Let the rolls rise once more, then brush with egg.

Bake at 180 °C until a soft golden crust forms.

Altre ricette

Eggplant Yogurt Salad

Roasted eggplant with garlic yogurt and herbs.

Spinach and Cheese Borek

Crisp pastry filled with spinach and cheese.

Meat Borek

Turkish pastry with a juicy minced meat filling.

Bulgur Pilavi

Turkish bulgur pilaf with tomato, pepper, and onion.

Vedi tutte le ricette