Turkish
Bulgur Pilavi
Turkish bulgur with tomato, pepper, and onion.
Tempo35 min
Porzioni4
Calorie46 kcal
LivelloFacile
Ingredienti
- bulgur250 g
- cipolla1 pz
- peperone2 pz
- concentrato di pomodoro2 cucchiaio
- olio d'oliva2 cucchiaio
- brodo o acqua800 ml
- sale1 a piacere
Istruzioni
1
For "Bulgur Pilavi," chop the onion, bell pepper, bulgur, and tomato paste into portions.
2
Sauté the onion and bell pepper until lightly golden.
3
Add the onion and cook for 3–5 minutes.
4
Pour in the olive oil and broth or water and add the ingredients.
5
Simmer over low heat until soft and the sauce has thickened.
6
Adjust salt and pepper, serve hot.