Turkish
Börek with Spinach and Cheese
A crispy pie made from thin dough with spinach and cheese.
Tempo65 min
Porzioni6
Calorie33 kcal
LivelloMedio
Ingredienti
- pasta fillo300 g
- feta200 g
- uovo2 pz
- yogurt naturale250 g
- olio d'oliva2 cucchiaio
- spinaci400 g
- pepe nero1 a piacere
Istruzioni
1
Wilt the spinach until soft, let it cool, and squeeze out well.
2
Mix the spinach with feta or brined cheese, egg, pepper, and herbs.
3
Brush the yufka or phyllo sheets with oil or a yogurt mixture.
4
Add the filling and roll into a log or layer it.
5
Transfer to a baking dish and brush the top.
6
Bake at 190 °C until golden and crispy.