Bulgarian

Bulgarian Potato Moussaka

Name: Bulgarian Potato Moussaka
Cook time: 75 min
Total time: 75 min
Yield: 5 servings
Cuisine: Bulgarian
Ingredients: 600 г Potatoes; 500 г Pork and beef mince; 1 шт Onion; 400 г Canned tomatoes; 2 шт Eggs; 200 г Plain yogurt; 2 ч.л. Paprika; 1 за смаком Salt; 2 ст.л. Flour; 500 мл Broth; 500 мл Water

Casserole with potatoes, mince, tomatoes, and yogurt topping

Time75 min

Servings5

Calories—

LevelMedium

Ingredients

Potatoes600 g
Pork and beef mince500 g
Onion1 pcs
Canned tomatoes400 g
Eggs2 pcs
Plain yogurt200 g
Paprika2 tsp
Salt1 to taste
Flour2 tbsp
Broth500 ml
Water500 ml

Instructions

Peel and dice the potatoes.

Cook the mince with onion, carrot, paprika, and tomatoes.

Mix the mince with potatoes, season, and place in a baking dish.

Add a little water or broth and bake until the potatoes are tender.

Whisk eggs with yogurt and flour for the topping.

Pour over the moussaka and bake until golden.

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Bulgarian Potato Moussaka | Zoremi