Bulgarian
Pork Kavarma
Bulgarian pork stew with onion, peppers, and tomatoes
Time75 min
Servings4
Calories—
LevelMedium
Ingredients
- Pork500 g
- Onion1 pcs
- Bell peppers2 pcs
- Canned tomatoes400 g
- Dry white wine150 ml
- Paprika2 tsp
- Parsley20 g
- Salt1 to taste
- Dry wine150 ml
Instructions
1
For Pork Kavarma, cut onion, bell peppers, canned tomatoes, parsley and pork into serving pieces.
2
Brown pork lightly.
3
Add onion and cook for 3-5 minutes.
4
Pour in dry white wine and add paprika.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.