Bulgarian
Bob Chorba
Bulgarian soup made with white beans, vegetables, and paprika
Tempo90 min
Porzioni6
Calorie23 kcal
LivelloFacile
Ingredienti
- fagioli bianchi300 g
- cipolla1 pz
- carota1 pz
- pomodori in scatola400 g
- paprica2 cucchiaino
- menta10 g
- brodo o acqua800 ml
- sale1 a piacere
Istruzioni
1
Soak the beans overnight and boil them until half-cooked.
2
Dice the onion and carrots.
3
In a pot, sauté the onion and carrots for 5 minutes, then add the paprika.
4
Add the tomatoes, beans, and broth or water.
5
Cook for 40–50 minutes until the beans are tender.
6
Add mint, season with salt, and serve hot.