Bulgarian
Banitsa with Cheese
Bulgarian flaky pie with white cheese and eggs
Tempo60 min
Porzioni6
Calorie250 kcal
LivelloMedio
Ingredienti
- feta o formaggio bianco180 g
- uovo2 pz
- yogurt naturale200 g
- burro40 g
- pasta fillo400 g
- olio2 cucchiaio
Istruzioni
1
Crumble the feta or bryndza and mix with eggs and yogurt.
2
Lay out the phyllo sheets, brushing each one lightly with oil or butter.
3
Place the filling on the sheets and roll into rolls or layer them in a baking dish.
4
Pour the remaining egg-yogurt mixture over the top.
5
Bake at 180–190 °C until puffed and golden brown.
6
Allow the banitsa to cool slightly and serve warm.