Paraguayan
Bori-bori
A popular homemade dish Bori-bori from the Paraguayan region.
Tempo60 min
Porzioni6
Calorie268 kcal
LivelloMedio
Ingredienti
- coscia di pollo700 g
- farina di mais250 g
- formaggio150 g
- brodo di pollo800 ml
- carota2 pz
- cipolla1 pz
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
1
Prepare the Chicken thigh, Corn flour, Cheese, Chicken broth: wash, peel and cut according to the soup size.
2
In a pot, make a fragrant base with onion, garlic, spices or tomatoes, if they are included in the recipe.
3
Add the main ingredients and pour in water or broth from the recipe.
4
Simmer over low heat, skimming off the foam, until the ingredients become tender.
5
Add quick-cooking components at the end so they do not overcook.
6
Let the bori-bori rest for 5–10 minutes and serve hot with fresh herbs or lime.