Paraguayan
Sopa Paraguaya
A popular homemade dish of Paraguayan cuisine made with cornmeal, cheese, and onion, well suited for a family menu.
Tempo55 min
Porzioni6
Calorie564 kcal
LivelloFacile
Ingredienti
- farina di mais300 g
- formaggio250 g
- cipolla2 pz
- latte300 ml
- uovo4 pz
- olio80 ml
Istruzioni
1
Preheat the oven to 180–200 °C.
2
Prepare the onion, cornmeal, and egg: chop, boil, or fry the ingredients that require pre-cooking.
3
Place the cornmeal, egg, and onion into a baking dish in layers or as an even mixture.
4
Add the cheese, milk, and oil as a topping, filling, sauce, or aromatic component.
5
Bake until the surface is golden brown and the inside is fully cooked.
6
Let the dish rest for 5–10 minutes and serve.