Paraguayan
Chipa Guasu
A popular home-style Chipa Guasu dish from paraguayan cuisine.
Time70 min
Servings5
Calories—
LevelMedium
Ingredients
- Corn300 g
- Cheese150 g
- Milk400 ml
- Egg2 pcs
- Onion1 pcs
- Salt1 tsp
- Black pepper0.5 tsp
Instructions
1
Prepare the components for Chipa Guasu: Corn, Cheese, Milk, Egg; make the sauce or dough separately if included.
2
Cook any ingredients that need pre-cooking.
3
Assemble the dish in a baking form in layers or enclose the filling in dough.
4
Add the sauce, cheese, eggs, or binder from the recipe.
5
Bake in a preheated oven until browned on top and fully set inside.
6
Let the dish rest for 10 minutes before slicing or serving.