Paraguayan
Chipa Guasu
A popular homemade dish Chipa Guasu from the Paraguayan region.
Tempo70 min
Porzioni5
Calorie209 kcal
LivelloMedio
Ingredienti
- mais300 g
- formaggio150 g
- latte400 ml
- uovo2 pz
- cipolla1 pz
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
1
Prepare the ingredients for Chipa Guasu: Corn, Cheese, Milk, Egg; separately prepare the sauce or dough, if any.
2
Fry or boil the ingredients that require pre-cooking.
3
Assemble the dish in layers in a mold or tightly place the filling into the dough.
4
Add the sauce, cheese, eggs, or other binding ingredient from the recipe.
5
Bake in a preheated oven until the surface is golden and the center is cooked through.
6
Let the dish rest for 10 minutes before slicing or serving.