Paraguayan
Mbejú
A popular homemade dish Mbejú from the Paraguayan region.
Tempo40 min
Porzioni4
Calorie506 kcal
LivelloMedio
Ingredienti
- farina di manioca250 g
- formaggio150 g
- burro30 g
- latte400 ml
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
1
Prepare the filling or base for mbejú from the ingredients: Cassava flour, Cheese, Butter, Milk.
2
Add spices, salt and aromatic ingredients; mix until a uniform mass is achieved.
3
Shape the portions into flatbreads, balls or rolls according to the form of this dish.
4
Heat oil or a dry pan if the dish is traditionally prepared without deep frying.
5
Fry in portions until golden crust and cooked through inside.
6
Place on a paper towel or serve immediately with sauce and fresh accompaniments.