Fish Amok

Cut the White fish, Coconut milk, Kroeung paste, Egg; finely chop the onion, garlic, and ginger separately.

Heat fat in a heavy pan and fry the onion until golden; add the garlic, ginger, and spices from the recipe.

Add the main ingredient and fry until it is coated in the spiced base.

Add tomatoes, yogurt, coconut milk, or another liquid base if included in the recipe.

Simmer over low heat until tender and the sauce is thick; adjust salt and acidity at the end.

Serve hot with rice, flatbread, or a side dish that traditionally accompanies this meal.