Nom Banh Chok

Cook or heat the broth with the spices and aromatic ingredients specified in the recipe.

Separately prepare the Rice noodles, White fish, Coconut milk, Kroeung paste, so that each component is ready for assembling the bowl.

Cook the noodles separately to the desired texture and rinse or drain through a sieve.

Bring the broth to a balanced flavour with salt, sauce, acid or spices from the recipe.

Place the noodles and main components in a bowl and pour the hot broth over them.

Serve immediately with herbs, lime, chilli or other accompaniments listed in the recipe.