cambodian
Lok Lak
A quick hot dish cooked over high heat with sauce and aromatics.
Tempo30 min
Porzioni4
Calorie113 kcal
LivelloFacile
Ingredienti
- manzo600 g
- salsa di soia3 cucchiaio
- salsa di ostriche1 cucchiaio
- uovo2 pz
- lattuga a foglia100 g
- lime1 pz
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
1
Cut the Beef, Soy Sauce, Oyster Sauce, Egg into small pieces so that everything cooks quickly over high heat.
2
Mix the sauce from liquid seasonings, spices or starch, if they are included in the recipe.
3
Heat a wok or wide pan well and add oil.
4
Quickly fry the protein or firm vegetables, then add the remaining ingredients.
5
Pour in the sauce and stir for 1–2 minutes until it coats all the components.
6
Serve immediately while the dish is hot and the vegetables retain their texture.