lao
Khao Piak Sen
A hearty bowl of noodles with broth, herbs, and traditional accompaniments.
Tempo55 min
Porzioni4
Calorie349 kcal
LivelloMedio
Ingredienti
- noodle di riso spessi300 g
- coscia di pollo600 g
- zenzero fresco2 cucchiaino
- aglio3 spicchi
- cipollotto30 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
1
Cook or heat the broth with the spices and aromatic ingredients specified in the recipe.
2
Separately prepare the thick rice noodles and chicken thigh so that each component is ready for assembling the bowl.
3
Cook the noodles separately to the desired texture and rinse or drain through a sieve.
4
Bring the broth to a balanced flavour with salt, sauce, acid, or spices from the recipe.
5
Place the noodles and main components in a bowl and pour the hot broth over them.
6
Serve immediately with herbs, lime, chilli, or other accompaniments listed in the recipe.