Salmon in Maple Glaze
A popular homemade dish of Canadian cuisine made with salmon fillet, maple syrup, and soy sauce, perfect for a family menu.
Ingredienti
- filetto di salmone700 g
- sciroppo d'acero4 cucchiaio
- salsa di soia2 cucchiaio
- senape1 cucchiaio
- limone1 pz
- aglio2 spicchi
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
For "Salmon in Maple Glaze," cut the garlic into portions.
Fry the garlic until lightly golden.
Add the garlic and cook for 3–5 minutes.
Pour in the soy sauce and add the salmon fillet, maple syrup, and mustard.
Simmer over low heat until tender and the sauce is thick.
Adjust salt and pepper, serve hot.
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