Poutine

Cut the potatoes into sticks and rinse in cold water, then dry thoroughly.

Fry the potatoes in a deep fryer or bake with oil until crispy.

For the gravy, melt the butter, add the flour, and cook for 1–2 min.

Gradually pour in the hot broth, stirring, and cook until a thick gravy forms.

Place the hot fries onto plates and sprinkle with cheese curds.

Pour the hot gravy over top so the cheese softens slightly, and serve immediately.