Tourtière
A popular homemade dish of Canadian cuisine made with pie crust, ground pork, ground beef — a great addition to a family menu.
Ingredienti
- pasta per torta500 g
- carne di maiale macinata500 g
- carne macinata di manzo300 g
- patata300 g
- cipolla1 pz
- cannella0.25 cucchiaino
- chiodi di garofano0.25 cucchiaino
- sale1 a piacere
- pepe nero1 a piacere
- noce moscata0.25 cucchiaino
- pangrattato50 g
- uovo1 pz
- brodo500 ml
Istruzioni
Prepare the dough or use ready-made shortcrust pastry, and chill it before shaping.
Fry the ground meat with onion until the colour changes, breaking up any lumps.
Add potato or breadcrumbs, broth, cinnamon, cloves, nutmeg, salt and pepper.
Simmer the filling for 10–15 minutes until it becomes juicy but not runny, then let it cool.
Place the filling into the pie base, cover with the second layer of dough and crimp the edges.
Brush with egg and bake at 190 °C for 35–45 minutes until golden brown.
Altre ricette
Canadian Pea Soup
A popular homestyle dish of Canadian cuisine made with yellow split peas, ham or a smoked bone, and carrots, perfect for a family menu.
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Poutine
A Canadian dish made with french fries, cheese curds, and hot gravy.