Puerto Rican
Mofongo
A popular home dish of Puerto Rican cuisine made from green plantains, garlic, pork cracklings, well suited for a family menu.
Tempo45 min
Porzioni4
Calorie148 kcal
LivelloMedio
Ingredienti
- platani verdi4 pz
- aglio4 spicchi
- ciccioli di maiale150 g
- olio d'oliva3 cucchiaio
- brodo150 ml
- gamberetti o pollo300 g
- sale1 a piacere
Istruzioni
1
Peel the plantains and cut them into thick rounds.
2
Fry the plantains in oil until soft and lightly golden.
3
In a mortar or bowl, mash the garlic with salt and pieces of cracklings or bacon.
4
Add the hot plantains and mash them, gradually mixing with the garlic and fat.
5
Shape the mixture into balls or a dome, adding a little broth if needed.
6
Serve the mofongo with meat gravy, shrimp, or salad.