Bolivian
Pique Macho
A popular home dish Pique Macho from the Bolivian region.
Tempo40 min
Porzioni4
Calorie170 kcal
LivelloMedio
Ingredienti
- manzo600 g
- salsiccia250 g
- patata500 g
- pomodoro300 g
- cipolla1 pz
- peperoncino1 pz
- uovo2 pz
- sale1 cucchiaino
Istruzioni
1
Prepare the filling or base for Pique Macho from the ingredients: Beef, Sausage, Potatoes, Tomatoes.
2
Add spices, salt and aromatic ingredients; mix until a uniform mass is achieved.
3
Shape into portions, patties, balls or rolls according to the form of this dish.
4
Heat oil or a dry pan if the dish is traditionally prepared without deep frying.
5
Fry in portions until a golden crust forms and cooked through inside.
6
Place on a paper towel or serve immediately with sauce and fresh accompaniments.