Bolivian
Sopa de Maní
A popular home dish Sopa de Maní from the bolivian region.
Tempo60 min
Porzioni6
Calorie255 kcal
LivelloMedio
Ingredienti
- arachidi100 g
- manzo600 g
- patata500 g
- carota2 pz
- riso300 g
- coriandolo fresco20 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
1
Prepare the Peanuts, Beef, Potato, Carrot: wash, peel and cut according to the soup size.
2
In a pot, make a flavour base with onion, garlic, spices or tomatoes, if they are included in the recipe.
3
Add the main ingredients and cover with water or broth from the recipe.
4
Simmer on a low boil, skimming the foam, until the ingredients become tender.
5
Add quick-cooking components at the end so they do not overcook.
6
Let the sopa de maní rest for 5–10 minutes and serve hot with fresh herbs or lime.