Bolivian
Salteñas
A popular home dish Salteñas from the Bolivian region.
Tempo70 min
Porzioni5
Calorie327 kcal
LivelloMedio
Ingredienti
- farina di frumento300 g
- manzo600 g
- patata500 g
- piselli250 g
- uovo2 pz
- uvetta80 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
1
Prepare the components for salteñas: Wheat flour, Beef, Potato, Peas; separately prepare the sauce or dough, if there is one.
2
Fry or boil the ingredients that require pre-cooking.
3
Assemble the dish in layers or tightly place the filling into the dough.
4
Add the sauce, cheese, eggs, or other binding ingredient from the recipe.
5
Bake in a preheated oven until the surface is golden brown and the center is cooked through.
6
Let the dish rest for 10 minutes before slicing or serving.