Bolivian
Silpancho
A popular homemade dish of Bolivian cuisine with thin slices of beef, potatoes, and rice, well suited for a family menu.
Tempo60 min
Porzioni4
Calorie541 kcal
LivelloMedio
Ingredienti
- manzo (in fette sottili)600 g
- patata700 g
- riso300 g
- uovo4 pz
- pomodoro3 pz
- cipolla1 pz
- pepe nero1 a piacere
- sale1 a piacere
- farina2 cucchiaio
- pangrattato50 g
Istruzioni
1
Cut the potatoes into rounds and fry or bake until golden brown.
2
Cook the rice separately until fluffy.
3
Pound the beef very thin, season with salt and pepper, and coat in breadcrumbs or flour.
4
Fry the meat in a pan until cooked through with a crispy crust.
5
Finely chop the tomatoes, onion, and herbs for a fresh salsa.
6
Serve in layers: rice, potatoes, meat, a fried egg on top, and salsa.