French
Hachis Parmentier
French shepherd-style bake with meat ragout and mashed potatoes
Time75 min
Servings5
Calories—
LevelMedium
Ingredients
- Potatoes600 g
- Beef mince600 g
- Onion1 pcs
- Carrot1 pcs
- Butter40 g
- Milk300 ml
- Gruyere100 g
- Salt1 to taste
- Black pepper1 to taste
- Tomato paste2 tbsp
- Broth500 ml
Instructions
1
Boil the potatoes and mash them with butter and milk.
2
Cook the beef mince with onion and carrot until done.
3
Add a little broth or tomato paste and season with salt and pepper.
4
Spread the meat base in a baking dish.
5
Top with mashed potatoes and sprinkle with cheese.
6
Bake at 190°C for 20-25 minutes until browned.
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