Spanish
Fabada Asturiana
A popular spanish home-style dish with white beans, chorizo, blood sausage, well suited for a family weekly menu.
Time150 min
Servings6
Calories—
LevelHard
Ingredients
- White beans500 g
- Chorizo200 g
- Blood sausage150 g
- Pork belly250 g
- Onion1 pcs
- Paprika1 tsp
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Rinse white beans and onion; soak dry legumes and cook until tender.
2
Chop onion and saute until soft.
3
Add blood sausage, pork belly, white beans and onion and pour in water.
4
Simmer gently until thick.
5
At the end, stir in chorizo and paprika, then season with salt and pepper.
6
Serve hot.
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