German
Bavarian Potato Salad
Warm German potato salad with vinegar and mustard dressing.
Time40 min
Servings4
Calories—
LevelEasy
Ingredients
- Potatoes800 g
- Onion1 pcs
- Broth180 ml
- Vinegar3 tbsp
- Mustard1 tbsp
- Oil3 tbsp
- Chives20 g
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Boil the potatoes in their skins, then cool just enough to handle.
2
Slice them thinly while still warm.
3
Mix hot broth with vinegar, mustard, oil, salt, and pepper.
4
Finely chop onion and add it to the potatoes.
5
Pour over the dressing and mix gently.
6
Let stand for 20 minutes and serve with chives.