Bosnian
Bosnian Pot
Slow-cooked meat with cabbage, potatoes, and vegetables
Time140 min
Servings6
Calories—
LevelMedium
Ingredients
- Beef500 g
- White cabbage500 g
- Potatoes600 g
- Carrot1 pcs
- Onion1 pcs
- Canned tomatoes400 g
- Salt1 to taste
- Black pepper1 to taste
- Paprika1 tsp
- Broth or water400 ml
Instructions
1
Cut meat into large pieces and vegetables into large chunks.
2
Layer cabbage, potatoes, carrots, onion, pepper, and meat in a deep pot.
3
Lightly season each layer with salt, pepper, and paprika.
4
Add a little water or broth and do not stir.
5
Simmer over very low heat for 2-3 hours until tender.
6
Serve hot with the rich broth.