Bosnian
Bosnian Grah
Thick Bosnian bean stew with vegetables and beef
Time110 min
Servings6
Calories—
LevelMedium
Ingredients
- White beans300 g
- Beef500 g
- Onion1 pcs
- Carrot1 pcs
- Canned tomatoes400 g
- Paprika2 tsp
- Salt1 to taste
- Black pepper1 to taste
- Broth or water400 ml
Instructions
1
For Bosnian Grah, cut white beans, onion, carrot, canned tomatoes and beef into convenient pieces.
2
In a pot, warm a little fat or liquid and gently cook onion and carrot for 3-5 minutes.
3
Add beef, white beans, onion and carrot and pour in broth or water.
4
Bring to a boil, reduce the heat, and cook until the firmest components are tender.
5
At the end, stir in paprika and broth or water, then season with salt and pepper.
6
Serve the soup at the right temperature: hot for hearty soups or well chilled for cold soups.