Irish
Dublin Coddle
Hearty dish with sausages, bacon, potatoes, and onions.
Time80 min
Servings4
Calories—
LevelMedium
Ingredients
- Sausages250 g
- Bacon180 g
- Potatoes700 g
- Onion1 pcs
- Broth or water800 ml
- Parsley20 g
- Salt1 to taste
- Black pepper1 to taste
- Bay leaves2 pcs
Instructions
1
Brown the sausages in a pan and cut bacon into pieces.
2
Slice potatoes, onion, and carrot into large pieces.
3
Layer potatoes, onion, bacon, and sausages in a pot.
4
Add broth, bay leaf, pepper, and a little salt.
5
Simmer covered over low heat or bake until the potatoes are tender.
6
Serve with parsley and bread.